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Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

• Bottom of the Pot: Persian Recipes and Stories
• Naz Deravian
• Page: 384
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781250134417
• Publisher: Flatiron Books

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Free books to read online or download Bottom of the Pot: Persian Recipes and Stories by Naz Deravian (English Edition) 9781250134417 ePub PDF DJVU

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Bottom of the Pot ― Persian Recipes and Stories-Naz Deravian
Naz Deravian is a writer and actor born in Iran, who grew up in Italy and Canada, and now lives in Los Angeles with her husband and two children. She is the  Naz Deravian on Twitter: "Here she is! The cover for my cookbook
Adventures in Persian cuisine and beyond. . The cover for my cookbook Bottomof the Pot - Persian Recipes and Stories. Available Sept. Season: Big Flavors, Beautiful Food: Nik Sharma, John Birdsall
Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted. Bottom of the Pot: Persian Recipes and Stories. Amazon | Bottom of the Pot: Persian Recipes and Stories - アマゾン
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Bottom of the Pot - Persian Recipes and Stories comes out on September 18, 2018! Please help share the tahdig love and see why Food and Wine, Epicurious ,  Best Sellers in Middle Eastern Cooking, Food & Wine - Amazon.com
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